SWEET POTATO SMOOTHIE
You can throw just about anything in a fruit smoothie to enhance its flavor such as honey, tofu, jams, any combination of fruits, peanut butter, juices, etc., but keep in mind it will effect the nutritional values.
2 medium-size sweet potatoes (about 2 cup)
1 tablespoons brown rice syrup
1 tablespoon sucanat
1 teaspoon vanilla flavoring
1/4 to 1/2 teaspoons butterscotch flavoring
2 to 2 1/2 cups water
2 ice cubes (opt. )
2 teaspoons sesame tahini (ethnic food department)
Bake sweet potatoes until tender. Let cool (in refrigerator when not too warm). Peel skins sweeteners and flavorings.
Begin blending. After several seconds of blending, stop the unit and mix the ingredients, if necessary, using a long utensil.
Reblend to a creamy consistency.
Serve warm or chilled.
Good to Know:
Sidestep Midday Drag: Sweet Potato is high in fiber and rates low in the glycemic index, meaning it converts into glucose slowly. According to Robert Pastore, a clinical nutritionist in New York City, “This keeps the blood sugar balanced, which provides a continual source of energy and stabilizes mood”. With it’s candylike flavor, it’s a surefire way to keep your sweet tooth satisfied.
More Bonus: They are good for the health of arteries and veins, as they protect their walls against hardening. The high concentration of beta carotene (an alternative of vitamin-A) and phosphorus are excellent for ocular and cardiac health.
For over 130 plus Healthy Fruit Smoothie Recipes: visit :Healthy Fruit Smoothies
Learn what are the best foods to lose weight Foods to Lose Weight
Free Health & Beauty Tips : Fast Weight loss Diet, Healthy Eating Tips, Natural Skin Care and more